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Nattokinase

Enzyme extracted and purified from natto, a Japanese food. The natto is made from certified non-GMO soybeans, via a fermentation process.A potent fibrinolytic enzyme, helping with blood flow

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Nattokinase
NATTOKINASE may be part of the reason why Japan ranks highly among the healthiest people; the remarkable blood-conditioning enzyme called Nattokinase and Vitamin K 2 are part of Natto, a cheese which is part of the Japanese diet. Carotec's Nattokinase is the extracted and purified...more info »
   
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